Bottles from Spain

• Domecq

• “El nombre Domecq, deformado por el "patois", subdialecto de la zona, equivale al latín dominium, que quiere decir señor. Todo comenzó en 1730, cuando Pierre de Domecq vino de Francia a Jerez con la intención de adquirir bodegas y viñedos en la zona. Poco a poco, los Domecq fueron extendiendo sus influencias y, en 1941, se instalaron también en México. Continuó su expansión con la apertura de otras delegaciones en España y con el incremento de su cartera de productos. Tras sucesivas ampliaciones e inversiones en edificios y maquinaria agrícola e industrial, las bodegas Domecq se situarían al frente del sector vitivinícola del sherry. Han sido muchos los Pedro Domecq que estuvieron a la cabeza de estas bodegas hasta el 24 de marzo de 1994, fecha en la cual se hace con la propiedad del grupo la multinacional británica Allied Lyons, actualmente Allied Domecq, uno de los primeros grupos mundiales en el sector de vinos y bebidas espirituosas. Estas bodegas, fundadas en 1730, fueron el origen del grupo Domecq. Se sitúan en un antiguo edificio que albergó un molino del siglo XVI, junto a la muralla árabe medieval, en la zona conocida hoy día como Puerta de Rota.”
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  Pedro Domecq Double Century - 1970s
  £144.00
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  Pedro Domecq Fundador - 1970s
  

• DYC

• “Destilerias Y Crianza del Whisky is the result of a man’s determination: Nicomedes Garcia, to create a whisky with the highest standards of the scotch whisky but with a reasonable price. Fifty years later, DYC is the best selling whisky in Spain and they are entering the market of the single malts. DYC stands for Destilerias y Crianza del Whisky ( distilling and maturation of whisky ) and it is an enterprise created in 1958 by Nicomedes Garcia Gomez. He started working on his father’s humble distillery of liquours at Valverde del Majano in Segovia, creating in 1919, with just only 18 years, Anis Castellana. Nicomedes was a bussinessman and started all kind of things like a bus company, a marketing agency, a ships company. But he started making whisky just by bad luck. In 1929 a batch of Mahou beer was rejected by a client because it was faulty. So instead of dropping the beer, he distilled it and stored in oak butts. After three years he gave a try to the potion and he realized that it wasn’t that bad at all, so he spent all the war drinking that whisky and started up the interest in distilling whisky. In 1955, after being travelling around Scotland he talked with some friends and they founded a whisky destillery at Palazuelos de Eresma on the place where the old Marques del Arco’s mill was standing. The place was choosen for the great quality of the water supply from the river Eresma, the good climate for whisky maturation so near the sierra de Gredos and the near supply of good quality barley from the fields of Castilla. The first distillation started in February of 1959 after having fought to change the law that forbid distillation of malt in Spain. It wasn’t till 1963 when the firsts bottles were made available to consumers. The DYC distillery includes the distilling factory, a bottling plant and a warehouse for maturation. DYC began to grow exponentially and by 1987 its sales stock up to 40 million € and owned the 46% of the spanish market. DYC even bought a scottish distillery, Lochside, to secure an extra supply of whisky to create their blends. In 1989 DYC was sold to Pedro Domecq group and at a later time sold again to Beam Global. DYC uses a double distillation process similar to scotch whisky. The mash is distilled in pot stills made with the same techniques than scottish ones. For the grain distillation, that is done in Valverde del Majano, DYC uses a column still. The grain is mainly corn. Later whisky is usually matured in american oak barrels of 190 litres that contained bourbon before. The angel’s share is around 3%. Malt whisky is later blended with grain whisky prior to bottling. Bottling is also done at Valverde del Majano on the distillery plant. DYC has now two plants in Segovia, with around 100 workers and produce annually around 2.3 million litres.”
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  Doble V Whisky
  
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  DYC
  
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  DYC 10 year Coleccion Barricas Single Malt
  
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  DYC 10 year Coleccion Barricas Single Malt
  
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  DYC 10 years old Single Malt
  
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  DYC 5 year
  
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  DYC 50º Aniversario
  
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  DYC 8 años
  
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  DYC 8 años
  
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  DYC 8 year
  
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  DYC 8 years old
  
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  DYC Fino Blended
  
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  DYC Pure Malt
  
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  DYC Red One
  
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  La Castellana
  

• El Maestro Sierra

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  El Maestro Sierra Oloroso 15 year
  
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  El Maestro Sierra Palo Cortado
  

• Fontana

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  Pago el Púlpito Vino de Licor
  

• Gecko

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  Gecko Caramel Vodka Liqueur
  

• Gonzalez Byass

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  Alfonso Oloroso Seco
  
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  Apostoles Palo Cortado 30 year
  £19.95
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  Cristina Oloroso Abocado
  
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  Del Duque Amontillado 30 year
  £19.85
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  Gonzales Byass Jerez Tio Pepe - 1980s
  
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  Gonzalez Byass / Anada 1978 / Palo Cortado Sherry
  
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  Gonzalez Byass Amontillado / Cuatro Palmas
  
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  Gonzalez Byass Anada 1975 Palo Cortado
  £170.00
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  Gonzalez Byass Apostoles Palo Cortado 30 Year Old
  £21.23
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  Gonzalez Byass Caballero Medium Dry Fino
  
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  Gonzalez Byass Caballero Pale Amontillado
  
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  Gonzalez Byass Elegante Fino
  £9.62
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  Gonzalez Byass Fino / Dos Palmas
  £17.15
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  Gonzalez Byass Fino / Tres Palmas
  £38.15
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  Gonzalez Byass Fino / Una Palma
  
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  Gonzalez Byass La Concha Amontillado Sherry
  £9.83
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  Gonzalez Byass Lepanto Solera Gran Reserva - 1970s
  
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  Gonzalez Byass Matusalem Oloroso / 30 Year Old
  £19.85
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  Gonzalez Byass Matusalen 30 year
  £19.85
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  Gonzalez Byass Millenium
  
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  Gonzalez Byass Nectar - Jerez Cream Sherry
  £14.15
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  Gonzalez Byass Noe / 30 Year Old / Pedro Ximenez
  £19.85
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  Gonzalez Byass Noe 30 Year Old Pedro Ximenez
  £21.23
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  Gonzalez Byass Solera 1847 Sweet Oloroso
  
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  Gonzalez Byass Vina AB Amontillado Seco
  £13.67
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  Lepanto Brandy
  £59.84
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  Lepanto Brandy
  
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  Matusalem Oloroso Dulce 30 year
  
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  Nectar Pedro Ximenez Dulce
  £14.57
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  Nectar Pedro Ximenez Dulce
  
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  Noe Pedro Ximenez 30 year
  £19.95
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  Soberano
  £22.49