“Helping you to find the best whisky with concise whisky reviews and recommendations”

After my article about why I think it is a bad idea to invest in whisky and after reading an excellent piece of Oliver from Dramming about the same subject, I come back again with a graph about money and time…

All the bubbles are denied, so “trust” me, there is no such thing as a whisky bubble, emergent economies will take the drop in sales of countries under recession right now and later a herd of unicorns will appear and mature to perfection any booze the industry can produce at ten gazillion litres per seconds… finally only old Captain McCallister will be able to drink the stuff…

In which point do you think we are right now? Here are my two cents…

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Lots of Bruichladdich on my sample box so I have decided to start tasting from the most interesting ones: Two of the new Cuvee whiskies and the new Bruichladdich 22 years old.

These three whiskies keeps loyal to the style of whisky that Jim McEwan set on the whole range of Bruichladdich malts: citrusy, sweet, unpeated. I love his work on Bruichladdich 10 years old Laddie whisky and I was really looking forward to tasting these malts.

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In the last five years I have seen a constant increase in whisky prices I am interested in. I remember when a interesting new Ardbeg was only £60 or when a 25 years old Ardbeg Lord of Isles was so expensive at £150…

Many persons are now joining the wagon of whisky investment just for the future ( or immediate sometimes ) reward. So read why I think that this is quite a bad idea if you don’t know what you are doing.

I am a whisky collector, I collect whisky, really. Many friends have told me as an insult that I don’t open bottles. And yes, I don’t usually open them. I collect because I love the way the bottles look and love to see them one after the other, to put my hands on them. There is so little moments better than opening a box full of whisky… well, maybe having a dram of them may be better :)

An open bottle of whisky last several years on my cabinet, so I have an extra problem keeping open bottles at hand.

But I don’t buy whisky as an investment. I haven’t sold a single bottle of my collection nor I will (by now, until my country’s economy finally collapse I am forced to beg on a street corner). The whisky collection profit is an interior growth in knowledge and pleasure.

So, why do I think it is a bad idea to invest in whisky?

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After a first fantastic release of their Rare Casks series, Abbey Whiskies asked on their blog about which one should be their next whisky on the range. There were two options: Bruichladdich or a peated Bunnahabhain. Apart of a few laddie fans the consensus was clear for a peated Bunna.

And so they bottled it. A 23 years old cask strength Bunnahabhain at a whopping 44% ABV. Just a few years shorts of not being legally whisky anymore :)

Bunnahabhain whiskies are somewhat of a hidden jewel to discover between the peat giants of Islay, but once you get a dram of their delicious 25 years old, you fall in true love for ever.

So the tasting…

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Happy St. Patrick day!

What? Not today? Damn! Hell, anyway… like if we need an excuse to have a good whiskey!.
You know St. Patrick, the holy patron of Ireland, the one that drove the snakes out of the island, the one that brought Christianity on Ireland and …

Enough writing. Let’s drink. As an old Irish saying says, “God invented whiskey so the Irish wouldn’t rule the world!”

As my contribution to the Irish whiskey let’s do a whiskey walk around Ireland. And as Sjoerd has told me several times I better state it right here and now: I love Single Pot Still Irish whiskey ( I just can’t stand their cheap blends ).

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Drinkfinder.co.uk sent me two samples of Bruichladdich whiskies. Both of them are independent bottles for a private customer and both of them are bottled from a single cask ( each ) and bottled at a very high strength.

Specially promising is the Port Charlotte, so clear… that can only means a huge peated punch… but let’s taste… I need more peat after my fabulous octo-tasting

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At last, Winter is coming to an end. And what better way of saying goodbye to this strange winter that with a few glasses of peat medicines?

In the quest to taste all the stuff that I have ordered, I have decided for five magnifique drams: Arran, Ardmore and three Bruichladdiches.

Didn’t you said peat? Yeah, and I am going to taste peated whiskies from those distilleries. A quite lovely bottled of Arran Machrie Moor, Ardmore Traditional, Port Charlotte 10 years old and two Octomore: 04.2 Comus and 03.1

You know that a have a little sweet heart that loves peat. I adore peated whiskies but on this tasting I have found a whisky that it is just too peated for me. Much like sucking mud!

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Just a few weeks after I started blogging I wrote a short article about how scores worked in A Wardrobe of Whisky. I feel it is now my duty to update it after more than 800 whiskies tasted.

I do rate whiskies, and you should too, because I am desperately in need of sorting them. I hate bad whiskies, I hate even more when I buy a expensive whisky and isn’t a good one and definitively I hate overall Johnnie Walker ( all but Green and Blue label :P ).

In these three years I have got emails and messages usually pointing that such or such score for such whisky was a too high score. I have nothing to do with the whisky industry or any retailer, but being a worker myself I understand the degree of care and effort place on each bottle of whisky ( all but Johnnie Walker :P ). So let’s make clear, any decent drinkable whisky is scored between 80 and 84 points.

I have roughtly three different classes of whisky scores:

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Not that I know, but now I am over 1,000 samples of whisky and I desperately need a solution that doesn’t take much room.

Right now I am storing three different boxes: tasted, not tasted yet and to be tasted soon.

Any ideas and/or suggestions are welcome.

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This last Christmas I got a bottle of DYC 8 años as a present and it haven’t been till now that I have found a chance of opening it.

Although DYC is the best selling ( even over Scotch whiskies ) whisky on Spain I haven’t had many chances of tasting it ( shame on me! ). It is really hard to find samples of it and as most of you know I have kinda of a logistic problem at home… so no more open full bottles… well, nevermind, I got this one as a present and I thougth it really deserves to be opened.

“Interesting. More woody character than the standard DYC with more spice aromas. Just a bit light for my taste but quite interesting”

83

This dram has a gold-like color.

Nose (82): average. honey, vanilla, spices, citrus. Quite light but with a clean delicious honey aroma.

Palate (83): light, smooth. honey, citrus, vanilla, wood, spices, cinnamon.

Finish (83): short. honey, wood, spices.

So based on other whiskies I have already tasted I rate this DYC 8 years old with 83 points over 100.

Miguel says…

Quite a surprise. More complex than the standard DYC whisky with more defined notes of vanilla and wood. Not bad at all for a whisky that cost around £7.

On the other hand, it is a bit light and simple. If you have the chance taste the DYC Single Malt as it really shows the lovely distillery character of this southern Balvenie!

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