Whisky-xperiment: ageing

I bought a cask of american oak and filled it with Oloroso Sherry wine of Bodegas Sanatorio.
It is a 4 litres cask.

I am going to let the wine work the wood for a few months and then I plan to fill it with whisky. Right now I am not sure what to place inside: Laphroaig? Macallan? Balvenie? Not sure. I am very inclined to the Laphroaig 10 years old Cask Strength because it is more affordable.

What do you think?

Share your thoughts! comments written.