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“I am not a big fan of this style of gins. But on its own style it is a wise choice.”
82
An extraordinary gin, produced by the enigmatic Professor Cornelius Ampleforth. Made using the traditional method of Cold Compounding (or in layman’s terms – infusing). Very high quality copper pot-still spirit is infused with ingredients including Juniper, Orange Peel, Coriander, Cinnamon, Cloves and Cardamom.
This dram has a white-like color.
Nose (84): more than average.
juniper, lemon, herbal.
Like every gin out there but a clearer juniper and lemon aroma. I am not a big fan of this style of drinks.
Palate (81): light, dry.
lemon, juniper, herbal.
Finish (80): average.
juniper, citrus.
So based on other whiskies I have already tasted I rate this Bathtub Gin with 82 points over 100.
A more recent release from the Auchentoshan distillery, replacing the previous staple 10 year old, this 12 year old bottling exhibits the new, slightly Imperial aesthetics Auchentoshan have rebranded themselves with.
This dram has a amber-like color.
Nose (90): more than average.
sweet, fruity, peaches, spices, a little floral.
“Incrediblely old whisky with a great nose. Like nosing an old wood wardrobe full of flowers. Very good whisky.”
92
A beautiful 40 year old vintage Glen Garioch, bottled by the folks at Morrison Bowmore for The Whisky Exchange and released at The Whisky Show in 2011. 1971 Glen Garioch is known for being more peaty than usual, and this delicate, restrained old school dram has a lovely thread of smoke, plus tropical fruit and medicine cabinet aromas. Fabulous.
This dram has a gold-like color.
Nose (93): more than average.
honey, peat, floral, wood, spices, vanilla.
“Rather good whisky that really shows its age. Just a bit more sweet and it would have been a mindblowing dram.”
90
The 4th edition of Master of Malt stunning 30 year old single malt from a secret Speyside distillery. After a slightly lighter 3rd edition, this is a return to sherried form, boasting a rich, unctuous sherry flavour, and an intensely dark hue.
This dram has a mahogany-like color.
Nose (90): strong.
nuts, dates, figs, leather, wood, citrus.
After several weeks wanting to taste it I finally have the chance.
Rumbullion is a rum liqueur made by Professor Cornelius Ampleforth and bottled and sold by the chaps at Master of Malt.
So taking as a base a good dark rum they have added orange peels, clove, vanilla and cinnamon to obtain this drink.
Excited? You are right. This drink is a cracker. So good in fact that I have done myself the experiment with two bottles of Laphroaig 10 years old Cask Strength. I will write about this crazy experiment of my later.
“Perhaps this is not the best rum I have had but it is quite an experience. Really tasty and delightful. I like it a lot.”
87
A sure-fire hit from Professor Cornelius Ampleforth, Rumbullion! is a cockle-warming spiced concoction, based on the kind of rich, full-bodied rums the seafaring fraternity would have enjoyed centuries ago.
At the core of this fabulous winter warmer lies a blend of the very finest high proof Caribbean rum, to which was added creamy Madagascan vanilla and a generous helping of zesty orange rind. A secret recipe was followed, and the Professor finished his hearty tipple with a handful of cinnamon and cloves and just a hint of cardamom.
This dram has a old oak-like color.
Nose (88): strong.
sweet, vanilla, brown sugar, lemon, cinnamon.
“Great fruity flavor! And what about that peat... oh my God! Why did they close it?”
93
Part of a series of seven releases that Diageo does from the Brora distillery, this is the fourth release of Brora 30 year old and was launched in 2005.
There are some cereal notes, with oily spice and a nice breath of smoke.
Brora distillery was closed in 1983 and it is now lost. So these series of cask strength bottles are what it is left of the stocks of this once great distillery that was put out of business mainly by Clynelish, built in front of Brora.
This dram has a amber-like color.
Nose (92): powerful.
fruits, banana, floral, spices, honey, peat.
“A heavy sherry influence on the whisky. Almost there.”
86
A bottling with casks from different years, inspired by the famous non-vitange offerings from champagne. Keir found the following: "Werther’s originals. Soot. Rum and raisin. Some solventy notes contributing to good complexity. Soft. Creamy, lots of vanilla. Very pleasant!’ Natural colour.
This dram has a gold-like color.
Nose (86): strong.
tobacco, peaches, nuts, sulphur, honey, citrus.
“No peat on the nose and a bit light taste but such great finish...”
88
Step into the dark side with this peaty yet delicately sweet whisky from the Famous Grouse. Named after the rare bird, the Black Grouse. The Black Grouse is a no-nonsense drink, with a strong and sweet opening thanks to the Islay malts and a gentle and aromatic finish.
This dram has a amber-like color.
Nose (89): strong.
peaches, floral, citrus, honey, wood, spices.
Palate (85): light.
peat, citrus, wood.
Finish (89): longer than average.
peat, citrus, earth, floral.
So based on other whiskies I have already tasted I rate this Black Grouse with 88 points over 100.
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