The A to Z of World whisky

• Dufftown

• 
  Dufftown 8 Year Old / Bot. 1980's Speyside Single Malt Scotch Whisky
  
• 
  Dufftown 8 Year Old / Bot.1960s Speyside Single Malt Scotch Whisky
  £499.00
• 
  Dufftown 8 Year Old / Bot.1980s Speyside Single Malt Scotch Whisky
  
• 
  Dufftown 8 Year Old / Bot.1980s Speyside Single Malt Scotch Whisky
  
• 
  Dufftown 8 Year Old / Bot.1980s Speyside Single Malt Scotch Whisky
  
• 
  Dufftown 8 Year Old / Bot.1980s Speyside Single Malt Scotch Whisky
  £120.00
• 
  Dufftown 8 Year Old / Bot.1980s Speyside Single Malt Scotch Whisky
  
• 
  Dufftown 8 Year Old / Bot.1980s Speyside Single Malt Scotch Whisky
  £120.00
• 
  Dufftown Centenary / 20 Year Old Speyside Single Malt Scotch Whisky
  
• 
  Dufftown Glenlivet 8 Year Old - 1980s
  £240.00
• 
  Dufftown Glenlivet 8 Year Old / Bot.1970s Speyside Whisky
  £150.00
• 
  Dufftown Glenlivet 8 Year Old 100cl - 1980s
  
• 
  Dufftown-Glenlivet 8 Year Old / Bot.1960s Speyside Whisky
  £499.00
• 
  Dufftown-Glenlivet 8 Year Old / Bot.1970s Speyside Whisky
  £275.00
• 
  Dufftown-Glenlivet 8 Year Old / Bot.1980s Speyside Whisky
  £199.00
• 
  Singleton of Dufftown 12 year
  £4.25
• 
  Singleton of Dufftown 12 Year Old / 2 Glass Pack Speyside Whisky
  
• 
  Singleton of Dufftown 15 Year Old Speyside Single Malt Scotch Whisky
  
• 
  Singleton of Dufftown 18 Year Old 1l
  
• 
  Singleton of Dufftown Artisan 1l
  £95.83
• 
  Singleton of Dufftown Trinité 1l
  £60.00
• 
  Singleton of Dufftown Unité 1l
  
• 
  The Dufftown 8 Year Old - 1970s
  

• Duncan Taylor

• 
  Black Bull Kyloe (Duncan Taylor)
  £22.50

• DYC

• “Destilerias Y Crianza del Whisky is the result of a man’s determination: Nicomedes Garcia, to create a whisky with the highest standards of the scotch whisky but with a reasonable price. Fifty years later, DYC is the best selling whisky in Spain and they are entering the market of the single malts. DYC stands for Destilerias y Crianza del Whisky ( distilling and maturation of whisky ) and it is an enterprise created in 1958 by Nicomedes Garcia Gomez. He started working on his father’s humble distillery of liquours at Valverde del Majano in Segovia, creating in 1919, with just only 18 years, Anis Castellana. Nicomedes was a bussinessman and started all kind of things like a bus company, a marketing agency, a ships company. But he started making whisky just by bad luck. In 1929 a batch of Mahou beer was rejected by a client because it was faulty. So instead of dropping the beer, he distilled it and stored in oak butts. After three years he gave a try to the potion and he realized that it wasn’t that bad at all, so he spent all the war drinking that whisky and started up the interest in distilling whisky. In 1955, after being travelling around Scotland he talked with some friends and they founded a whisky destillery at Palazuelos de Eresma on the place where the old Marques del Arco’s mill was standing. The place was choosen for the great quality of the water supply from the river Eresma, the good climate for whisky maturation so near the sierra de Gredos and the near supply of good quality barley from the fields of Castilla. The first distillation started in February of 1959 after having fought to change the law that forbid distillation of malt in Spain. It wasn’t till 1963 when the firsts bottles were made available to consumers. The DYC distillery includes the distilling factory, a bottling plant and a warehouse for maturation. DYC began to grow exponentially and by 1987 its sales stock up to 40 million € and owned the 46% of the spanish market. DYC even bought a scottish distillery, Lochside, to secure an extra supply of whisky to create their blends. In 1989 DYC was sold to Pedro Domecq group and at a later time sold again to Beam Global. DYC uses a double distillation process similar to scotch whisky. The mash is distilled in pot stills made with the same techniques than scottish ones. For the grain distillation, that is done in Valverde del Majano, DYC uses a column still. The grain is mainly corn. Later whisky is usually matured in american oak barrels of 190 litres that contained bourbon before. The angel’s share is around 3%. Malt whisky is later blended with grain whisky prior to bottling. Bottling is also done at Valverde del Majano on the distillery plant. DYC has now two plants in Segovia, with around 100 workers and produce annually around 2.3 million litres.”
• 
  Doble V Whisky
  
• 
  DYC 10 year Coleccion Barricas Single Malt
  
• 
  DYC 10 years old Single Malt
  
• 
  DYC 5 year
  
• 
  DYC 50º Aniversario
  
• 
  DYC 8 años
  
• 
  DYC 8 years old
  
• 
  DYC Pure Malt
  
• 
  DYC Red One
  
• 
  La Castellana
  

• Edmond Briottet

• 
  Edmond Briottet Coco (Coconut Liqueur)
  £16.67
• 
  Edmond Briottet Cr?me d'Abricot (Apricot Liqueur)
  £19.63
• 
  Edmond Briottet Cr?me de Banane (Banana Liqueur)
  £17.59
• 
  Edmond Briottet Cr?me de Cacao (Cocoa Liqueur)
  £19.63
• 
  Edmond Briottet Cr?me de Cacao Blanc (White Cocoa Liqueur)
  £18.64
• 
  Edmond Briottet Cr?me de Ch?taigne (Chestnut Liqueur)
  £16.85
• 
  Edmond Briottet Cr?me de Framboise (Raspberry Liqueur)
  £17.25
• 
  Edmond Briottet Cr?me de M?re (Blackberry Liqueur)
  £16.63
• 
  Edmond Briottet Cr?me de P?che (Peach Liqueur)
  £16.95
• 
  Edmond Briottet Crème à la Fraise des Bois (Wild Strawberry Liqueur)
  £16.63
• 
  Edmond Briottet Crème de Cassis de Dijon (Blackcurrant Liqueur)
  £16.92
• 
  Edmond Briottet Crème de Cassis de Dijon (Blackcurrant Liqueur) 15%
  £13.51
• 
  Edmond Briottet Crème de Cerise (Cherry Liqueur)
  £16.74
• 
  Edmond Briottet Créme de Figue (Fig Liqueur)
  £18.29
• 
  Edmond Briottet Créme de Noisette (Hazelnut Liqueur)
  £18.25
• 
  Edmond Briottet Crème de Prune (Plum Liqueur)
  £17.70
• 
  Edmond Briottet Fleur de Sureau (Elderflower Liqueur)
  £23.83
• 
  Edmond Briottet Fruits de la Passion (Passion Fruit) Liqueur
  £15.56
• 
  Edmond Briottet Liqueur au Coquelicot de Nemours (Poppy Liqueur)
  £19.15
• 
  Edmond Briottet Liqueur de Caramel (Caramel Liqueur)
  £13.95