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Vi de Gel Gewürztraminer

Vi de Gel Gewürztraminer Full size main image of Vi de Gel Gewürztraminer Vi de Gel Gewürztraminer Front side Full size front image of Vi de Gel Gewürztraminer Vi de Gel Gewürztraminer Back side Full size back image of Vi de Gel Gewürztraminer
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38 cl / 9.5%

Spain Wine

0 persons recommended this dram. Recommend it.

With an alchemist’s touch to achieve the unlikely, Jaume Gramona has made use of his knowledge and intuition and managed to create a great ice wine. How? Through partially freezing the must, which means the oenologist has to control completely the freezing technique or supra-extraction. Special yeast is used for this process which increases the plasmolysis, leading to fermentation at between 13 and 14º. This comes to an end slowly and naturally, when a point is reached at around 150 g/l of residual sugar and 9.5% of alcohol, then lowering the temperature down to 10º C until bottling takes place. This results in a very sweet, concentrated wine that contains a lot of fruit and will last a long time. It creates a very pleasing effect, and an extremely drinkable wine.


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