Louis Roederer 2007 Rose Champagne
75 cl / 12%
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Louis Roederer's 2007 Brut Rosé champagne has a cépage of 66% Pinot Noir and 34% Chardonnay. Made using the saignée method in which the Pinot Noir grapes are macerated for a few hours to extract more fruit and colour. This will match perfectly with langoustines, or indeed Fish & Chips.
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