Edradour 2002 / 10 Year Old / Barolo Finish Highland Whisky
50 cl / 57%
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A richly coloured Edradour, finished in a red wine cask as part of its 10 years of maturation. Distilled on 28th May 2002, matured in a hogshead until 28th February 2011 and then finished in a Barolo hoggie until bottling on 10th January 2013.
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